Recipe For Chive Vinegar

 This is the recipe that my club uses to make the chive vinegar that we sell at our stands. The chive blossoms should be available at most farmers markets, or if you have a garden at home you can grow them there as well.


1. pour vinegar into whatever container you are using.  (I recommend mason jars)

                                                                 these are chive blossoms

2. take the chive blossoms and separate them from the rest of the chives. (you will need about 8 per jar of vinegar, but the more chive blossoms you add, the stronger the flavor is)

3. put the chive blossoms into the jar with vinegar, screw the lid tightly on, and put them in a cool place for a few days. The chive vinegar will be ready when the liquid is a darkish pink and the blossoms have turned from purple to white. (you can take the blossoms out before you use the vinegar, but that is up to you)



it should look something like this


I hope you enjoyed this post, and remember,